Delicious banana chocolate chip cookies fresh from the oven

Perfect Banana Chocolate Chip Cookies at Home

Spread the love

Have you ever wondered how to make the perfect banana chocolate chip cookies at home—crispy on the edges, soft and chewy in the middle, and bursting with natural banana flavor? Studies show that the combination of banana and chocolate enhances both flavor depth and nutritional value, making these cookies a guilt-free indulgence. If you love classic chocolate chip cookies but want a naturally sweet twist, this recipe is for you. Let’s dive in!

Ingredients List

To make these delightful banana chocolate chip cookies, gather the following ingredients:

  • 1 large ripe banana (mashed, for natural sweetness and moisture)
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar (for a rich caramel flavor)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional, enhances banana flavor)
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts or pecans (optional for crunch)

Substitutions:

  • Swap butter with coconut oil for a dairy-free version.
  • Replace white sugar with coconut sugar for a refined sugar-free option.
  • Use gluten-free flour to make it celiac-friendly.

Timing

  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Total Time: 25 minutes

Compared to traditional chocolate chip cookies (which take around 35 minutes), this recipe is 20% faster!

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Cream Butter and Sugars

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. This process aerates the mixture, making the cookies soft.

Step 3: Add Wet Ingredients

Mix in the mashed banana, egg, and vanilla extract. Stir until well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture and stir until just combined.

Step 5: Fold in Chocolate Chips

Gently fold in chocolate chips and nuts (if using).

Step 6: Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 12–15 minutes, or until edges are golden brown.

Step 7: Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Banana Chocolate Chip Cookies Recipe

Nutritional Information

Each cookie (approx. 24 total) contains:

  • Calories: 150
  • Carbohydrates: 20g
  • Protein: 2g
  • Fat: 7g
  • Fiber: 1g
  • Sugar: 10g

Healthier Alternatives for the Recipe

  • Use oat flour instead of all-purpose flour for a fiber boost.
  • Substitute applesauce for butter to reduce fat content.
  • Add chia seeds or flaxseeds for extra omega-3s and protein.

Serving Suggestions

  • Enjoy warm with a glass of cold milk.
  • Crumble over Greek yogurt for a high-protein dessert.
  • Serve with peanut butter drizzle for an extra nutty taste.

Common Mistakes to Avoid

  1. Using underripe bananas – They lack sweetness and moisture.
  2. Overmixing the dough – This leads to tough cookies.
  3. Skipping the chilling step (if needed) – If your dough feels too soft, chill for 15 minutes before baking to prevent spreading.

Storing Tips for the Recipe

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Freezer: Freeze baked cookies for up to 3 months; reheat in the oven at 300°F (150°C) for 5 minutes.
  • Dough Storage: Freeze cookie dough balls and bake directly from frozen, adding 2 extra minutes to the baking time.

Conclusion

These banana chocolate chip cookies are easy to make, naturally sweet, and packed with flavor. Whether you’re making them for a family treat or a quick snack, they are sure to be a hit! Try them out and let us know how they turn out.

FAQs

Can I make these cookies vegan?

Yes! Replace the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use dairy-free chocolate chips.

Why are my cookies too flat?

Make sure your butter isn’t too melted, and chill the dough if it’s too soft before baking.

Can I double the recipe?

Absolutely! Just ensure you bake in batches to avoid overcrowding the baking sheet.

How do I ripen bananas quickly?

Place them in a 350°F (175°C) oven for 15 minutes or microwave them for 30 seconds.

Loved This Recipe? Try These Next:

Tried It? Share Your Thoughts

​

More Recipes